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1385 Larkin Rd, Niagara-on-the-Lake, ON | 905-468-1079

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Frogpond Farm

Ontario's first organic winery

  • Home
  • Our Winery
    • Our Story
    • Our Mission
    • Our Team
    • Being Organic
    • Frequently Asked Questions
  • Our Wines
    • Our Red Wines
    • Our White Wines
    • Our Specialty Wines
    • Our Ice Wines
  • Shop
    • Shop Red Wine
    • Shop White Wine
    • Shop Specialty Wine
    • Shop Ice Wine
    • View Cart
  • News
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    • Book Wine Tasting
    • Contact Us

Frog Blog ~ To Blend or Not to Blend?

Why do winemakers blend different grape varieties? Read more to find out.

March 1, 2021 //  by Lidija

Blending wine may be a winemaker’s most creative endeavour. The goal of blending different grape varieties is to create a better finished wine … better than the sum of its parts, as they say. That could mean better colour, flavour, balance, structure and complexity.

Almost all wines are blends of some sort. Some might be a blend of different barrels, vineyards or blocks of a single variety. Others might be a blend of different appellations or grape varieties.

While most new world wines are predominantly single varietal wines (made from one grape variety) – Chardonnay, Riesling, Pinot Noir, Gamay Noir etc., in other parts of the wine world, consumers are used to blends. For example, Portuguese wines are usually blends of 2 or more grape varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz. In fact, many vineyards are co-planted with a variety of grapes that may be harvested and fermented together – it is called a field blend.

Did you know? Red blends now sell more, by volume, than either Pinot Noir or Merlot, and they’re on track to become even more popular than Cabernet Sauvignon. (U.S.A stats)

In Ontario, one of the more popular red blends is Cabernet Merlot (mostly Cabernet Franc and occasionally Cabernet Sauvignon). So why does this blend work?

Frogpond Farm Organic Wines
Frogpond Farm Organic Cabernet Merlot is a customer favourite.

Cabernet Franc brings juicy flavours of raspberry, cherry, and herbaceous notes of bell pepper with light tannins and high acidity.

Merlot contributes blackberry and plum flavours, greater body and texture, as well a a touch of baking spice.

Put the two together and you have a wine that offers red and black fruit flavours, good structure, better mid-palate weight, and mellow tannins.

Bordeaux-Blend-Wine-Folly-Infographic-2019-copyright.png (1000×1583)

So, can you answer the question “to blend or not to blend”?

Do you prefer single varietal wines or do you have a favourite blend? Let us know – leave a comment.

Category: Grape & Wine VarietalsTag: Ontario wines, organic wines, red wine blends

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Frogpond Farm Organic Winery

Here at Frogpond Farm we believe that creating harmony in nature is the prerequisite for a truly authentic wine. As Ontario’s First certified Organic winery we take pride in crafting premium wines using only sustainable practices.

Amazing wine, very friendly knowledgeable staff. The farm is very quaint, it’s a completely different feel from all the other wineries in Niagara. – J.M.

Featured Wines

  • Frogpond Farm | Single bottle of Frogpond Farm certified organic 2018 Pinot Grigio wine on a white background. 2020 Pinot Grigio - Certified Organic VQA $18.95
  • Frogpond Farm | Single bottle of Frogpond Farm certified organic 2018 Cabernet Franc on a white background. 2018 Cabernet Franc - Certified Organic VQA $19.95
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